Creamy Seafood Enchiladas
Creamy Seafood Enchiladas is an impressive dinner. Made with 12 flour tortillas, 1/4 c. butter or margarine, 1/4 c. flour, 1 c. chicken broth and 1 can condensed cream of chicken soup (undiluted), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a saucepan on low heat, melt butter; stir in flour until smooth.
Gradually stir in broth and soup; bring to a boil.
Cook 2 minutes. Remove from heat.
Add sour cream, salsa and salt; set aside.
Place cottage cheese in blender; cover and process until smooth.
Transfer to a bowl; add the shrimp, crab, Monterey cheese, chilies and parsley flakes.
Spread 3/4 cup sauce in a greased 9 x 13 pan.
Place about 1/3 cup seafood mixture down the center of each tortilla.
Roll up and place seam down over sauce. Bake, uncovered, at 350Β° for 30 to 35 minutes.
Serve with additional salsa.
π· Perfect Pairings
Complete your meal with these
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