Croissant Bread Pudding with Brandy Cream Sauce

Name: Croissant Bread Pudding with Brandy Cream Sauce
Prep time: 45 min
Cook time: 40 min
Yield: 8
Ingredients: 8 raisins; 1 3/4 eggs; 3 sugar; 3/4 milk; 1 brandy; 1 butter; 2 cinnamon; 1/4 nutmeg; 1 vanilla; 1 salt; 1 butter

⏱️ Ready in 1h 25m 🥄 Prep 45 min 🔥 Cook 40 min 👥 8 servings 👁️ 24 views

My good friend Sharon Stein shared this recipe with me a while back. I knew by looking at it how wonderful it would be. The original recipe called for a cornstarch-thickened caramel sauce, but I usually change it to reflect a true caramel sauce, as well as substituting blueberries for the raisins...exquisite!

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📊 At a Glance

Prep 45 min

Cook 40 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 649

% Daily Value*

Total Fat 36g 46%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 580mg 25%

Total Carbohydrate 72.9g 27%

Dietary Fiber 2.9g 10%

Total Sugars 0g

Protein 9.8g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Brandy cream sauce: 2 ounces butter 1 cup brown sugar 1/2 cup water 1/2 cup cream 1 teaspoon vanilla 1 tablespoon cornstarch, mixed to paste with a little water 2-3 tablespoons brandy Preheat oven to 350F.

Grease a 9 X 11\