Crunchy Romaine Salad

Name: Crunchy Romaine Salad
Prep time: 20 min
Cook time: 5 min
Yield: 10
Ingredients: 1 cup white sugar; 3/4 cup canola oil; 1/2 cup red wine vinegar; 1 tablespoon soy sauce; salt and ground black pepper, to taste; 1 (3 ounce) package ramen noodles; 1/4 cup unsalted butter; 1 cup chopped pecans; 1 bunch broccoli, coarsely chopped; 1 head romaine lettuce, torn into bite-size pieces; 4 green onions, chopped

⏱️ Ready in 25 min 🥄 Prep 20 min 🔥 Cook 5 min 👥 10 servings 👁️ 32 views

A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Cook 5 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 393

% Daily Value*

Total Fat 29.6g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 195mg 8%

Total Carbohydrate 31.6g 11%

Dietary Fiber 2.9g 10%

Total Sugars 21.8g

Protein 3.8g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine sugar, oil, vinegar, soy sauce, salt, and pepper in a jar with a tight-fitting lid; shake until well blended.

Break ramen noodles into small pieces, discarding flavor packet.

Melt butter in a skillet over medium heat; cook and stir noodles and pecans until browned, about 5 minutes.

Drain on paper towels and allow to cool.

Combine noodles, pecans, broccoli, romaine lettuce, and green onions in a bowl; toss gently.

Dress with 1 cup, or more, of dressing; toss to coat.