Cucumber Vichyssoise
Cucumber Vichyssoise is an moderately easy dinner you can prepare in just 52 minutes. Made with c. sliced onion, c. diced and unpeeled cucumbers, c. diced potato, c. chicken broth and parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place onion, cucumber and raw potato in saucepan; add broth, parsley and seasonings.
Bring to boil; cover and let cook until potato is barely tender (about 10 minutes).
Put through blender and chill thoroughly.
When ready to serve, stir in cream and serve in chilled soup bowls.
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