Curry Cashew Stir-Fry(Lite)
Curry Cashew Stir-Fry(Lite) is an moderately easy dinner. Made with 1/2 c. raw cashews, onion, sliced water chestnuts, bean sprouts and 3 tsp. curry powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roast cashews in dry frying pan over medium-high heat until browned.
Set aside.
Place sliced vegetables in pan with 1/4 cup water and curry powder.
Cook over medium-high heat until just limp.
Stir in yogurt.
Top with cashews and serve.
More curry can be used depending on taste.
More nutritious with tofu added.
π· Perfect Pairings
Complete your meal with these
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