Curry Chicken and Vegetable Stir-Fry
Curry Chicken And Vegetable Stir-Fry is an moderately easy dinner. Made with 3 tbsp. vegetable oil, 2 boneless, skinless chicken breasts, cut into 1-inch pieces, 1 small onion, coarsely chopped, 3 to 4 tsp. curry powder and 1 (16 oz.) pkg. frozen american mixture new england style peas, potatoes and carrots, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oil in wok or large skillet until hot.
Add chicken, onion and curry powder.
Stir-fry until chicken turns white, about 2 to 3 minutes.
Add vegetables, sugar and broth; continue cooking until vegetables are just tender, about 3 to 4 minutes.
Season with salt and pepper.
(Do not overcook.)
Serve over rice. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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