Dublin Stew and Dumplings
Dublin Stew And Dumplings is an impressive dinner. Made with 1 lb. pork shoulder, cut in cubes, 1/2 c. chopped onion, 1 small garlic clove, minced, 3 beef bouillon cubes and 2 c. carrots, cut in strips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown pork in butter in 4-quart Dutch oven. Add onion, celery, garlic and salt.
Brown lightly. Dissolve bouillon cubes in water. Blend into meat mixture.
Add carrots.
Cover and simmer 45 minutes or until meat is tender.
Combine 1/4 cup flour with 1/2 cup water to form a smooth paste. Add slowly to meat mixture. Stir carefully until thickened.
Add mixed vegetables. Top with dumplings.
Cover tightly and steam 25 minutes.
π· Perfect Pairings
Complete your meal with these
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