Dutch Split Pea Soup

Name: Dutch Split Pea Soup
Prep time: 65 min
Yield: 6
Ingredients: 1 leek; 1/2 bacon; 2 celery; 1 onion; 1/4 parsley; 1 green peas; 1 chicken broth; 1 kielbasa

⏱️ Ready in 1h 5m 🥄 Prep 1h 5m 👥 6 servings 👁️ 4 views

Dutch Split Pea Soup is an moderately easy dinner you can prepare in about 1 hour 5 minutes. Made with leek, bacon, celery, onion and parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Soup #Chicken #Dinner

📊 At a Glance

Prep 1h 5m

Serves 6

Difficulty Medium

🛒 Ingredients

1 leek

1/2 bacon

2 celery

1 onion

1/4 parsley

1 green peas

1 chicken broth

1 kielbasa

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 556

% Daily Value*

Total Fat 39.2g 50%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1543mg 67%

Total Carbohydrate 28.1g 10%

Dietary Fiber 6.3g 23%

Total Sugars 0g

Protein 22.7g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut off and discard tough green tops, outer leaves, and root ends from the leeks.

Split leeks lengthwise and rinse well; slice thinly and set aside.

In a 5 or 6 quart pan over medium-high heat, stir bacon often until brown.

Transfer bacon with slotted spoon to paper towels, set aside.

Discard all but 2 Tablespoons fat from pan.

Add leeks, celery, onion, and chopped parsley to the pan.

Stir often over medium heat until vegetables are limp, about 15 minutes.

Return bacon to pan with split peas, broth and 1 quart water.

Bring to a boil over high heat.

Cover and simmer until peas are mostly dissolved, about 1-1/2 hours; stir occasionally.

Add kielbasa.