Easy Fried Eggplant

Name: Easy Fried Eggplant
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons canola oil; 1 large eggplant, peeled and sliced; 3 eggs, beaten; 2 cups dry bread crumbs

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 4 servings 👁️ 1 views

An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 4

Difficulty Easy

🛒 Ingredients

2 tablespoons canola oil

1 large eggplant, peeled and sliced

3 eggs, beaten

2 cups dry bread crumbs

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 357

% Daily Value*

Total Fat 13.8g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 451mg 20%

Total Carbohydrate 45.8g 17%

Dietary Fiber 5.1g 18%

Total Sugars 7.3g

Protein 13g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large skillet over medium-high heat.

Dip eggplant slices in egg, then in crumbs, and place in hot oil.

Fry 2 to 3 minutes on each side, or until golden brown.

Drain on paper towels.