Egg Enchiladas(For Lent or Anytime)
Egg Enchiladas(For Lent Or Anytime) is an moderately easy dinner. Made with 1 doz. tortillas (flour), 1 doz. eggs, boiled and minced, 1 1/2 onions, chopped, 1 can pitted olives and 2 lb. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In saucepan, steam onions in small amount of water.
In large, flat pan, pour half of enchilada sauce.
Fry tortillas briefly in small amount of oil.
Then turn tortillas in enchilada sauce and place 1 tablespoon onions, 2 olives, 1 tablespoon eggs and 2 tablespoons cheese in tortillas.
Roll and place filled tortillas in greased 9 x 13-inch pan.
Continue until all tortillas are filled.
May fill another 8 x 8-inch pan.
Pour remaining enchilada sauce over tortillas and cover with remaining cheese. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment