Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner you can prepare in just 40 minutes. Made with or 2 medium size eggplants, c. oil (you may have to add more oil when frying), romano cheese and mozzarella cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel and slice eggplants; flour first, then dip into egg batter, then dip them in bread crumbs.
Heat oil; fry eggplants on both sides.
Remove from pan and place them on absorbent paper toweling.
(This is to remove the excess oil.)
π· Perfect Pairings
Complete your meal with these
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