Eleanor Nabak's German Potato Salad

Eleanor Nabak's German Potato Salad

⏱️ Ready in 42 min πŸ₯„ Prep 18 min πŸ”₯ Cook 24 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 31 views

Eleanor Nabak's German potato salad mixes boiled red potatoes with onion, celery, bacon, and a cornstarch-thickened sweet vinegar dressing. Serve it warm while the dressing still shines.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Boil and slice the red potatoes while still slightly warm.

Mix the potatoes with chopped onion and celery.

Cook bacon until crisp and reserve the bacon grease.

Whisk vinegar, sugar, seasoning, bacon grease, and cornstarch over low heat until thickened.

Fold the warm dressing and bacon through the potato mixture.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.