Eleanor Nabak's German Potato Salad
Eleanor Nabak's German potato salad mixes boiled red potatoes with onion, celery, bacon, and a cornstarch-thickened sweet vinegar dressing. Serve it warm while the dressing still shines.
π¨βπ³ Instructions
Boil and slice the red potatoes while still slightly warm.
Mix the potatoes with chopped onion and celery.
Cook bacon until crisp and reserve the bacon grease.
Whisk vinegar, sugar, seasoning, bacon grease, and cornstarch over low heat until thickened.
Fold the warm dressing and bacon through the potato mixture.
π· Perfect Pairings
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