Empanadas De Horno

Name: Empanadas De Horno
Prep time: 45 min
Ingredients: 4 all-purpose flour; 1 baking powder; 1 salt; 1 egg; 1 milk; 1 1/2 shortening; 1 paprika; 2 onions; 1 chili powder; 4 cumin; 1/2 oregano; 1/2 beef; 1/2 hard-boiled eggs; 500 black olives; 3 raisins

⏱️ Ready in 45 min 🥄 Prep 45 min 👁️ 27 views

Empanadas de Horno is an impressive dinner you can prepare in just 45 minutes. Made with all-purpose flour, baking powder, salt, egg and milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Empanada #Under 1 Hour #Dinner

📊 At a Glance

Prep 45 min

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 278

% Daily Value*

Total Fat 18.2g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 121mg 5%

Total Carbohydrate 23.5g 9%

Dietary Fiber 1.3g 5%

Total Sugars 0g

Protein 5.3g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

TO prepare dough: sift flour with baking powder and salt. Add egg yolk, egg, milk and shortening.

Mix to make a stiff dough.

Divide into 20 pieces and roll each thinly into a circle. Stuffing or pino In frying pan, heat oil with paprika and saute onions until soft. Add chili powder, oregano, cumin and salt. Add meat and mix with onions.

Cook until meat is no longer pink.

To prepare empanadas: Place a spoonful of stuffing on half of each dough circle. Add slices of egg, raisins and olives.

Fold dough over filling.

Wet the edge with milk, fold over again and seal.

Bake in a 200 degrees C oven until cooked and lightly browned.

Serve hot.