Enchilada Casserole
Enchilada Casserole is an impressive dinner. Made with 1 1/2 lb. ground beef, 1 small onion, chopped, 1 clove garlic, chopped, 1 1/2 c. picante sauce and 1 (10 oz.) pkg. frozen spinach, thawed and squeezed dry, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown meat with onion and garlic; drain.
Add picante sauce, spinach, tomato sauce, tomatoes, pepper, lime juice and salt. Simmer, uncovered, 15 minutes, stirring occasionally.
Arrange 6 tortillas on bottoms and sides of 13 x 9 x 2-inch pan, lightly greased, overlapping as necessary.
Top with half the meat mixture.
Arrange the remaining tortillas on top.
Spread sour cream evenly on top and top with remaining meat mixture.
Bake for about 30 minutes or until hot and bubbly at 350Β°.
Remove from oven.
Sprinkle with cheeses.
Let stand for 10 minutes.
Cut into squares.
Yield
8 servings.
Garnish with lettuce if desired and olives.
Serve with additional picante sauce.
π· Perfect Pairings
Complete your meal with these
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