Enchilada Casserole(International Cuisine)
Enchilada Casserole(International Cuisine) is an moderately easy dinner. Made with 2 cans enchilada sauce, 1 small sour cream, 12 tortillas, 1 to 2 lb. lean ground beef and mild cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook and season ground beef.
Place one tablespoon of ground beef in center of tortillas; add teaspoon of sour cream, 1 to 2 tablespoons of enchilada sauce and sprinkle both kinds of cheese. Roll tortilla and place in 9 x 13-inch greased pan.
Repeat process for all tortillas.
Spread sour cream over top of rolled enchiladas; sprinkle remaining ground beef over top; pour all enchilada sauce over tortillas and sprinkle with both kinds of cheese.
Bake at 350Β° for 20 minutes (or until completely heated through).
π· Perfect Pairings
Complete your meal with these
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