English Muffin Bread
English Muffin Bread is an moderately easy dinner. Made with 5 1/2 to 6 c. flour (measure by spooning flour lightly into cup), 2 pkg. active dry yeast, 1 tbsp. sugar, 2 tsp. salt and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine 3 cups flour, yeast, sugar, salt and baking soda.
Heat liquids until very warm (120-130 degrees F).
Add to dry mixture, beat well.
Stir in enough flour to make a stiff batter.
Spoon into 2 (8 1/2 x 4 1/2) pans that have been greased and sprinkled with cornmeal.
Sprinkle tops with cornmeal.
Cover and let rise in warm place for 45 minutes.
Bake at 400 degrees for 25 minutes. Remove from pans immediately and cool on racks.
π· Perfect Pairings
Complete your meal with these
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