Ensaymada
Ensaymada becomes a Filipino buttery ensaymada buns built around bread flour, egg yolks, milk. It delivers soft spiraled crumb with rich butter and salty cheese, making it right for merienda buns with coffee or hot chocolate.
π Recipe adapted from Wikidata (Bread)
π¨βπ³ Instructions
Knead an enriched dough with milk, yolks, sugar, yeast, butter, and flour.
Let it rise until airy, then coil portions into spiral buns.
Bake until lightly golden and tender.
Brush warm buns with butter and shower them with sugar and grated cheese.
π· Perfect Pairings
Complete your meal with these
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