Ewa Agoyin
This Ewa Agoyin pairs very soft Nigerian beans with a smoky dark pepper sauce, mashed until creamy and served with bread for a street-food-style plate with the sauce providing smoky heat against the soft bean base.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook beans with water and salt until very soft and collapsing.
Blend soaked dried chiles and onions into a coarse paste.
Fry the pepper paste in palm oil until dark, smoky, and reduced.
Mash the beans lightly so they become creamy but not completely smooth.
Serve beans with a generous spoon of sauce and bread.
π· Perfect Pairings
Complete your meal with these
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