Ewa Agoyin
This Ewa Agoyin bowl is a smooth bean mash with extra-spicy oil-slicked sauce, boiled egg, and greens, built as a filling dinner rather than a bread snack with greens and egg turning the bean mash into a complete meal.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook brown beans until soft enough to whip into a smooth mash.
Fry onion and dried pepper paste in palm oil until deeply colored.
Add smoked fish and crayfish, simmering until the sauce is concentrated.
Spoon the hot sauce over the bean mash and add boiled egg.
Serve with wilted greens on the side.
π· Perfect Pairings
Complete your meal with these
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