Fat-Free Carrot Pineapple Muffins
Fat-Free Carrot Pineapple Muffins is an moderately easy dinner. Made with 2 c. whole wheat flour, 1/2 c. sugar, 1 tsp. baking soda, 1/2 tsp. cinnamon and 1 (8 oz.) can crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine flour, sugar, baking soda and cinnamon.
Stir and mix well.
Add pineapple with juice, prune purée, egg whites and vanilla.
Stir until moistened.
Fold in carrots and pecans. Coat muffin pans with nonstick spray.
Bake at 350° for 15 to 17 minutes.
🍷 Perfect Pairings
Complete your meal with these
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