Fluffy Maple Buttermilk Pancakes

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

Whisk buttermilk, eggs, maple syrup, and butter together in another bowl.

Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

Heat a large skillet over medium heat and coat with cooking spray.

Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface, 3 to 4 minutes.

Flip with a spatula and cook until browned on the other side, 2 to 3 minutes.

Repeat with remaining batter.