Fluffy Microwave Scrambled Eggs

Name: Fluffy Microwave Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 4 eggs; 1/4 cup milk; 1/8 teaspoon salt

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 2 servings 👁️ 15 views

Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 2

Difficulty Easy

🛒 Ingredients

4 eggs

1/4 cup milk

1/8 teaspoon salt

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 141

% Daily Value*

Total Fat 9.3g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 281mg 12%

Total Carbohydrate 2.1g 1%

Dietary Fiber 0g 0%

Total Sugars 2.1g

Protein 12.1g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Break the eggs into a microwave-proof mixing bowl.

Add milk and salt; mix well.

Pop the bowl into the microwave and cook on high power for 30 seconds.

Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds.

Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes.

Stop when eggs have the consistency you desire.