Fluffy Sour Cream Pancakes
Fluffy Sour Cream Pancakes is an moderately easy dinner. Made with 3 eggs, separated, 1 1/2 c. sour cream, 1 tsp. baking soda, 1 1/4 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Beat egg yolks.
Combine sour cream and soda.
Add to egg yolks.
Combine flour, baking powder and sugar.
Stir in sour cream mixture.
Add butter and beat at medium speed until blended. In separate bowl, beat egg whites until stiff peaks form.
Fold egg whites into batter.
Pour 1/4 cup of batter onto hot, lightly greased skillet.
Turn when tops are bubbly and edges look cooked.
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