French Banana Pancakes

Sift flour and confectioners sugar into a mixing bowl.

Add milk, eggs, butter, vanilla and salt; beat until smooth.

Heat a lightly greased 6-inch skillet; add about 3 Tbsp. batter, spreading to almost cover bottom of skillet.

Cook until lightly browned; turn and brown the other side. remove to a wire rack.

Repeat with remaining batter (makes 10-12 pancakes), greasing skillet as needed.