French Chocolate Ice Cream
French Chocolate Ice Cream is an easy dinner. Made with 1/4 c. sugar, 1/2 c. water, 1 (6 oz.) pkg. chocolate chips, 3 egg yolks and 1 1/2 c. heavy cream, whipped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a small saucepan, combine sugar and water.
Bring to a boil; boil rapidly for 3 minutes.
Put chocolate chips and hot syrup in blender.
Cover and blend on high for about 10 seconds, or until smooth.
Add egg yolks; cover and blend 5 seconds.
Fold chocolate mixture in whipped cream.
Spoon into refrigerator trays or individual serving dishes, and freeze 2 to 3 hours.
This ice cream remains creamy without stirring.
π· Perfect Pairings
Complete your meal with these
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