French Fried Onions
French Fried Onions is an moderately easy dinner. Made with vegetable oil, 3/4 c. all-purpose flour, 1/2 c. milk, 1/2 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Heat oil (1-inch) in deep fryer or Dutch oven to 375°.
Beat remaining ingredients except onion rings with hand beater until smooth.
Dip each onion ring into batter, allowing excess to drip into bowl.
Fry a few onion rings at a time in hot oil, turning once, until golden brown, about 2 minutes; drain.
Keep warm in 300° oven while frying remaining onions.
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