French Onion Dip from Scratch

Name: French Onion Dip from Scratch
Prep time: 5 min
Cook time: 20 min
Yield: 16
Ingredients: 2 tablespoons olive oil; 1 1/2 cups chopped onion; 1/4 teaspoon kosher salt; 1 cup sour cream; 1 cup mayonnaise; 1/2 teaspoon garlic powder; 1/4 teaspoon ground white pepper; 1/2 teaspoon kosher salt

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 16 servings 👁️ 15 views

Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 16

Difficulty Medium

🛒 Ingredients

2 tablespoons olive oil

1 1/2 cups chopped onion

1/4 teaspoon kosher salt

1 cup sour cream

1 cup mayonnaise

1/2 teaspoon garlic powder

1/4 teaspoon ground white pepper

1/2 teaspoon kosher salt

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 151

% Daily Value*

Total Fat 15.6g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 176mg 8%

Total Carbohydrate 2.6g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0.9g

Protein 0.8g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt.

Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes.

Remove the onions from the heat and cool.

Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt.

Stir in the onions when they are cool.

Cover and refrigerate the dip for at least 2 hours before serving.