French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 1 qt. beef bouillon or brown stock, 3 medium yellow onions, thinly sliced, 3 tbsp. butter, 1/2 tsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour bouillon or stock in crock-pot.
Cook onions slowly in butter for 15 minutes in large covered skillet; stir occasionally. Uncover and add salt, sugar, flour and vermouth.
Stir well.
Add to stock in crock-pot, cover and cook on low for 6 to 8 hours, on high for 3 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment