Fried Squirrel(Nikw-Abenaki)
Fried Squirrel(Nikw-Abenaki) is an easy dinner. Made with 2 squirrels, 6 tbsp. fat, 2 c. water, flour to dredge and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut squirrel into serving pieces and shake in paper bag containing flour and seasonings to dredge well.
Fry in skillet until brown.
Remove meat from skillet and pour off all grease except 2 tablespoons.
Add water and bring to boil.
Return squirrel to skillet; reduce heat to low.
Cover and cook for about 1 hour until meat falls off bone.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment