Frog Eye Salad

Name: Frog Eye Salad
Prep time: 15 min
Cook time: 30 min
Yield: 10
Ingredients: 1 cup white sugar; 2 tablespoons all-purpose flour; 2 1/2 teaspoons salt; 1 3/4 cups unsweetened pineapple juice; 2 eggs, beaten; 1 tablespoon lemon juice; 3 quarts water; 1 tablespoon vegetable oil; 1 (16 ounce) package acini di pepe pasta; 3 (11 ounce) cans mandarin oranges, drained; 2 (20 ounce) cans pineapple tidbits, drained; 1 (20 ounce) can crushed pineapple, drained; 1 (8 ounce) container frozen whipped topping, thawed; 1 cup miniature marshmallows; 1 cup shredded coconut

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 10 servings 👁️ 16 views

An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 581

% Daily Value*

Total Fat 11g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 648mg 28%

Total Carbohydrate 114.1g 41%

Dietary Fiber 4g 14%

Total Sugars 74.5g

Protein 8.6g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs.

Stir and cook over medium heat until thickened.

Remove from heat; add lemon juice and cool to room temperature.

Bring water to a boil, add oil, remaining salt and cook pasta until al dente.

Rinse under cold water and drain.

In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping.

Mix well and refrigerate overnight or until chilled.

Before serving add marshmallows and coconut.

Toss and serve.