Fruited Wild Rice Pilaf
Fruited Wild Rice Pilaf is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped celery, 2 tbsp. butter or margarine, 1-1/4 c. hot water and 3/4 c. uncooked wild rice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large saucepan, saute onion and celery in butter until tender.
Stir in the water, rice and bouillon; bringing to a boil.
Reduce heat; cover and simmer for 50-55 minutes or until liquid is absorbed and rice is tender.
Remove from the heat; fold in the apple, pecans and lemon peel if desired.
π· Perfect Pairings
Complete your meal with these
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