Garlic-Butter Roasted Mushrooms

Name: Garlic-Butter Roasted Mushrooms
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound fresh white mushrooms; 1 tablespoon olive oil; 2 cloves garlic, minced; 3 tablespoons salted butter, melted; 1 pinch salt and ground black pepper to taste; 2 tablespoons grated Parmesan cheese; 2 tablespoons minced fresh parsley

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 28 views

Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound fresh white mushrooms

1 tablespoon olive oil

2 cloves garlic, minced

3 tablespoons salted butter, melted

1 pinch salt and ground black pepper to taste

2 tablespoons grated Parmesan cheese

2 tablespoons minced fresh parsley

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 145

% Daily Value*

Total Fat 13.1g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 145mg 6%

Total Carbohydrate 4.4g 2%

Dietary Fiber 1.2g 4%

Total Sugars 1.9g

Protein 4.7g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Clean mushrooms with a damp paper towel and gently remove and discard stems.

Drizzle oil into a large cast iron skillet to evenly coat.

Place mushrooms into the skillet, cap-side down.

Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet.

Drizzle mushrooms with melted butter, then season with salt and pepper.

Roast in the preheated oven for 15 minutes.

Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes.

Remove from the oven and sprinkle with parsley.

Let cool slightly before serving.