Garlic Shrimp & Rice with Blistered Cherry Tomatoes
This quick, healthy meal is bound to become a part of your regular dinner rotation. Everyone will love the combination of shrimp, tomatoes, and rice for an all-in-one-meal, and cooks will appreciate the ease and simplicity putting this meal together.
🔗 Recipe adapted from AllRecipes
Heat oil in a large heavy skillet over medium-high heat.
Season shrimp with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Add shrimp to pan and cook 2 to 3 minutes or until pink, turning halfway through.
Using a slotted spoon, transfer shrimp to a plate and set aside.
Add tomatoes, garlic, and red pepper flakes to skillet; cook 30 seconds or until fragrant.
Add wine and thyme; cook 3 minutes or until wine is slightly reduced, stirring occasionally.
Stir in rice, butter, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; bring to a simmer.
Cook about 2 to 3 minutes or until rice is heated through.
Return shrimp to pan.
Serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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