German Apfel Kuchen(Apple Cake)
German Apfel Kuchen sets fanned apple slices in a buttery pastry shell, then finishes with a cream, egg, sugar, and vanilla custard. The slice is tender, fragrant, and lightly lemony.
π¨βπ³ Instructions
Cut chilled butter into flour, then mix in sugar, egg, and lemon peel to make a pastry dough.
Roll or press the dough into the bottom and partly up the sides of a springform pan.
Arrange peeled apple slices decoratively over the pastry.
Bake until the apples begin to soften.
Whisk eggs, cream, sugar, and vanilla, pour over the apples, and bake until the custard is set.
π· Perfect Pairings
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