German Apple Pancakes
German Apple Pancakes is an moderately easy dinner. Made with 4 eggs, 3/4 c. flour, 3/4 c. milk, 1/2 tsp. salt and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Place 2 round layer pans, 9 x 1 1/2-inch in oven.
Beat eggs, flour, milk and salt in small mixer bowl on medium speed for 1 minute. Remove pans from oven.
Place 2 tablespoons margarine in each pan; rotate pans until margarine is melted and coats sides of pans.
Arrange half of apple slices in each pan; divide batter evenly between pans.
Mix sugar and cinnamon; sprinkle 2 tablespoons sugar mixture over batter in each pan.
Bake, uncovered, until puffed and golden brown, about 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment