German Apple Pancakes
German Apple Pancakes fold fresh apple slices into a simple vanilla batter, then cook on a hot griddle until the edges are golden and the fruit softens into the cakes. Serve them warm with butter and syrup for a cozy breakfast-style dessert.
Whisk the flour, baking powder, baking soda, and salt in a large bowl.
Make a well in the center, add the eggs, and begin stirring while pulling in a little flour from the sides.
Add the vanilla and enough milk to make a pourable pancake batter.
Fold in the sliced apples.
Cook ladlefuls of batter on a buttered hot griddle until browned underneath and bubbles form on top.
Turn and cook the second side until the pancakes are risen and cooked through.
Serve hot with butter and syrup.
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