German Pinwheels(Open Faced Sandwiches)
German Pinwheels(Open Faced Sandwiches) is an moderately easy dinner. Made with 2 lb. ground beef, 2 eggs, 1 c. chopped onions, 1/4 c. chopped parsley and 4 slices rye bread with caraway seed, soaked in 1/2 c. milk, then squeezed dry, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Lightly oil a baking sheet.
Mix meat, eggs, onions, parsley, bread and pepper.
Place meat mixture on a sheet of plastic wrap and flatten evenly with a wet spatula to a rectangle (10 x 15-inch).
π· Perfect Pairings
Complete your meal with these
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