German Potato Apple Stew
German Potato Apple Stew is an moderately easy dinner. Made with 2 tbsp. butter, 1 1/2 c. sliced onion, 1 tbsp. flour, 1 c. chicken broth and 1 c. apple juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter in a large covered saucepan.
Saute onion in butter until golden.
Stir in flour, gradually add broth, apple juice, lemon juice, salt and caraway seed, stirring until thickened.
Add potatoes, ham, prunes and bring to a boil.
Cover and simmer 15 minutes.
Add apples, cover and simmer 15 to 20 minutes until potatoes and apples are tender, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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