German Potato Salad

Peel the cold boiled potatoes and slice them thin.

Cut the bacon into squares, dice the medium onion, and fry them together until the bacon is crisp.

Remove the bacon to drain and keep the flavored drippings in the pan.

Whisk the cornstarch, sugar, salt, vinegar, water, and pepper into the drippings and cook until thickened.

Fold the hot dressing, bacon, sliced potatoes, and hard-cooked eggs together gently before serving.