German Spaetzle Dumplings

Name: German Spaetzle Dumplings
Yield: 6
Ingredients: 1 cup all-purpose flour; 1/4 cup milk; 2 eggs; 1/2 teaspoon ground nutmeg; 1 pinch freshly ground white pepper; 1/2 teaspoon salt; 1 gallon hot water; 2 tablespoons butter; 2 tablespoons chopped fresh parsley

👥 6 servings 👁️ 6 views

Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.

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🔗 Recipe adapted from AllRecipes

#Dumplings #Dinner

📊 At a Glance

Serves 6

Difficulty Medium

🛒 Ingredients

1 cup all-purpose flour

1/4 cup milk

2 eggs

1/2 teaspoon ground nutmeg

1 pinch freshly ground white pepper

1/2 teaspoon salt

1 gallon hot water

2 tablespoons butter

2 tablespoons chopped fresh parsley

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 141

% Daily Value*

Total Fat 6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 269mg 12%

Total Carbohydrate 16.8g 6%

Dietary Fiber 0.7g 3%

Total Sugars 0.7g

Protein 4.7g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix together flour, salt, white pepper, and nutmeg.

Beat eggs well, and add alternately with the milk to the dry ingredients.

Press dough through spaetzle maker, or a large holed sieve or metal grater.

Drop a few at a time into simmering liquid.

Saute cooked spaetzle in butter or margarine.

Sprinkle chopped fresh parsley on top, and serve.