German Sweet Chocolate Pie *
This deep-dish German sweet chocolate pie has a tall custard layer, flaky crust, and a coconut-pecan crown, so the slice eats rich and creamy with a toasted, chewy finish.
π¨βπ³ Instructions
Parbake the deep shell until lightly set so it can hold the thick filling.
Melt chocolate with butter and whisk it into half-and-half, eggs, brown sugar, and vanilla.
Pour into the shell and bake slowly until the center is just set.
Cover the top with coconut and pecans while still warm.
Cool for several hours before cutting tall slices.
π· Perfect Pairings
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