Germany Gurting Cucumber Salad
Creamy Gurkensalat layers thin cucumbers with sweet-sour vinegar cream, a little sugar, dill, and pepper for a cool German salad beside pork, potatoes, or sandwiches.
π¨βπ³ Instructions
Slice cucumbers very thin and toss them with salt in a colander.
Let stand 20 minutes, then gently squeeze out excess moisture.
Whisk cream or milk with vinegar, sugar, dill, onion if using, and black pepper.
Fold the cucumbers into the dressing until evenly coated.
Chill at least 30 minutes so the slices soften and the dressing turns lightly sweet-sour.
Stir once more before serving in a chilled bowl.
π· Perfect Pairings
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