Name: Gingered Beef and Pineapple Stir-Fry
Ingredients: 1 lb. lean flank steak; 1 tbsp. peeled, minced gingerroot; 2 tsp. sugar; 2 tbsp. low-sodium soy sauce; 2 tbsp. sherry; 3 cloves garlic, minced; 2 tsp. dark sesame oil; 2 tsp. cornstarch; 1 tbsp. plus 1 tsp. rice vinegar; 2 c. cubed fresh pineapple; 1 c. diagonally sliced green onions; 1 c. thinly sliced fresh mushrooms; 1 c. fresh snow peas; 1 c. (3-inch) julienne-cut red bell pepper strips; 6 c. hot cooked somen (white wheat noodles) or angel hair pasta, cooked without salt or fat

Gingered Beef and Pineapple Stir-Fry

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Gingered Beef And Pineapple Stir-Fry is an impressive dinner. Made with 1 lb. lean flank steak, 1 tbsp. peeled, minced gingerroot, 2 tsp. sugar, 2 tbsp. low-sodium soy sauce and 2 tbsp. sherry, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.