Golden Lamb's Sauerkraut Balls
Golden Lamb's sauerkraut balls fry ham, pork, kraut, mustard, and crumbs into crisp tavern bites with a tangy center, crunchy golden shell, and mustard-ready finish.
π¨βπ³ Instructions
Mix ham, pork, drained sauerkraut, flour, milk, and dry mustard into a firm filling.
Chill the mixture until it can be shaped cleanly.
Roll into small balls and coat each one thoroughly with cracker or bread crumbs.
Fry in hot oil until deeply golden and crisp on all sides.
Drain briefly and serve warm with mustard.
π· Perfect Pairings
Complete your meal with these
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