Grain Free Honey Almond Cinnamon Muffins

Preheat oven to 375°F (190°C), and put paper liners in 9 standard-sized muffin cups (you may end up with a bit more).

Combine the almond flour, salt, cinnamon, and baking powder.

In a larger bowl, whisk together the honey, vanilla and almond extracts, melted butter, and eggs.

Blend the wet and dry ingredients well, then divide among muffin cups.

Bake for 20-25 minutes, or until browning and just done (moist crumbs on a toothpick are okay).