Grandma's Hard Potato Dumplings
Grandma'S Hard Potato Dumplings is an easy dinner. Made with 4 c. riced boiled potatoes, 1 1/2 tsp. salt and 6 c. white flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place riced potatoes in a large bowl.
Add 1/2 of the flour. Sprinkle in salt.
Add remaining flour slowly until dough is crumbly and looks like pie crust.
Pack mixture into balls about the size of snowballs.
Place in boiling water (use large kettle). Bring back to boil. Boil for 20 minutes. Good served with pork and sauerkraut.
π· Perfect Pairings
Complete your meal with these
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