Grandma's Hash Browns

Name: Grandma's Hash Browns
Prep time: 25 min
Cook time: 60 min
Yield: 8
Ingredients: 8 large russet potatoes, peeled; 4 tablespoons butter; 1 tablespoon salt; 1 teaspoon ground black pepper

⏱️ Ready in 1h 25m 🥄 Prep 25 min 🔥 Cook 1h 👥 8 servings 👁️ 18 views

My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 25 min

Cook 1h

Serves 8

Difficulty Easy

🛒 Ingredients

8 large russet potatoes, peeled

4 tablespoons butter

1 tablespoon salt

1 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 337

% Daily Value*

Total Fat 6.1g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 930mg 40%

Total Carbohydrate 66.6g 24%

Dietary Fiber 6g 21%

Total Sugars 2.8g

Protein 5.8g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saucepan, cover potatoes with water.

Bring water to a boil and cook until tender, about 20 minutes.

Let cool in refrigerator overnight.

The next morning, heat butter in a large skillet or frying pan.

Shred potatoes and add to pan.

Season with salt and pepper.

Cook until golden brown on bottom, flip and brown on other side.