Grandma's Iron Skillet Apple Pie

Name: Grandma's Iron Skillet Apple Pie
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1/2 cup butter; 1 cup brown sugar; 5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced; 3 (9 inch) refrigerated prerolled pie crusts; 1 cup white sugar, divided; 2 teaspoons ground cinnamon, divided; 1/4 cup white sugar; 1 tablespoon butter, cut into small chunks

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 8 servings 👁️ 39 views

Grandma's Iron Skillet Apple Pie is an moderately easy dessert you can prepare in about 1 hour. Made with ½ cup butter, 1 cup brown sugar, 5 granny smith apples -- peeled, cored, quartered, and thinly sliced, 3 (9 inch) refrigerated prerolled pie crusts and 1 cup white sugar, divided, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/2 cup butter

1 cup brown sugar

5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced

3 (9 inch) refrigerated prerolled pie crusts

1 cup white sugar, divided

2 teaspoons ground cinnamon, divided

1/4 cup white sugar

1 tablespoon butter, cut into small chunks

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 734

% Daily Value*

Total Fat 33.7g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 396mg 17%

Total Carbohydrate 107.8g 39%

Dietary Fiber 1.9g 7%

Total Sugars 69.8g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven.

Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.

Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar.

Top the pie crust with half the sliced apples.

Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon.

Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter.

Cut 4 slits into the top crust for steam.

Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes.