Grandma's Stuffed Celery

Name: Grandma's Stuffed Celery
Prep time: 30 min
Yield: 24
Ingredients: 1 bunch celery - large stalks washed, trimmed, and cut into 3 sections; 2 (8 ounce) packages cream cheese at room temperature; 3/4 cup chopped pimento-stuffed green olives; 2 cloves garlic, finely minced; 1 pinch salt and freshly cracked black pepper to taste

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 24 servings 👁️ 6 views

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 30 min

Serves 24

Difficulty Easy

🛒 Ingredients

1 bunch celery - large stalks washed, trimmed, and cut into 3 sections

2 (8 ounce) packages cream cheese at room temperature

3/4 cup chopped pimento-stuffed green olives

2 cloves garlic, finely minced

1 pinch salt and freshly cracked black pepper to taste

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 76

% Daily Value*

Total Fat 7.3g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 225mg 10%

Total Carbohydrate 1.4g 1%

Dietary Fiber 0.4g 1%

Total Sugars 0.4g

Protein 1.7g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Thoroughly dry each piece of celery with paper towels.

Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl.

Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece.

Serve immediately or refrigerate.