Great Grandma's Peach Cobbler

Name: Great Grandma's Peach Cobbler
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1 (29 ounce) can sliced peaches in juice, drained, reserving juice; 1 cup self-rising flour; 1 cup white sugar; 1 egg; 1/2 cup butter, melted

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 8 servings 👁️ 21 views

This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 (29 ounce) can sliced peaches in juice, drained, reserving juice

1 cup self-rising flour

1 cup white sugar

1 egg

1/2 cup butter, melted

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 307

% Daily Value*

Total Fat 12.3g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 293mg 13%

Total Carbohydrate 48.4g 18%

Dietary Fiber 1.7g 6%

Total Sugars 35.5g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Arrange peach slices in a 9-inch round baking dish.

Pour about half the reserved peach juice on top; discard remaining juice.

Beat egg, flour, and sugar in a bowl until combined; pour over peaches.

Drizzle melted butter over flour mixture.

Bake in preheated oven until golden brown, about 45 minutes.